by Marisa McNatt Opportunities for wind energy in the U.S., and the interface of disasters, climate change and decision making will be featured at CU-Boulder events this week. In Denver, learn more about what’s on your plate from best-selling author Michael Pollan. “A Conversation with Michael Pollan,” hosted by Paramount Theater in Denver, Colo. February …
Tag Archive: The Omnivore’s Dilemma
Re-Thinking Food Miles
By Ben Gerig Food miles—the distance groceries travel from farm to plate—may not be as critical to consumers’ overall carbon footprints as previously thought. In the last few years “local eating” movements have sprouted nationwide, exhorting consumers to eat food grown within a 100-mile radius of their homes. However, Sharon Collinge, an Environmental Studies professor …


